Our Story
Founded in 2010 by renowned Chef Alessandro Martini, our restaurant began with a simple vision: to create a dining experience that celebrates the rich tapestry of Mediterranean cuisine while honoring the finest local ingredients.
Every dish tells a story of our journey through coastal villages and bustling markets, where we discovered the authentic flavors that now define our menu. Our dedication to culinary excellence is matched only by our commitment to creating an atmosphere where memories are made and shared.
"Cooking is not just about ingredients; it's about bringing a piece of your heart to the table and sharing it with others." — Chef AlessandroBook Chef's Table Experience
Signature Dishes That Define Us
Our menu celebrates the finest Mediterranean ingredients, prepared with passion and presented with artistic flair.
Chocolate Hazelnut Symphony
$$18
Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream
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Truffle Tagliatelle
$$34
House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano
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Pan-Seared Sea Bass
$$38
Wild-caught sea bass with citrus beurre blanc, served with saffron risotto and micro greens
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Mediterranean Vegetable Tart
$26
Seasonal vegetables layered with goat cheese in a crisp pastry shell with basil oil
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Herb-Crusted Lamb Rack
$42
Tender rack of lamb with herb crust, served with truffle mashed potatoes and rosemary jus
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Saffron Seafood Risotto
$32
Arborio rice slowly cooked with premium seafood, saffron, and white wine reduction
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