A Culinary Journey Through the Mediterranean

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Vegetarian Options
Gluten-Free Available
Chef’s Recommendations
Spicy
Download PDF Menu
Best Seller

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Chef's Favorite

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Contains Nuts

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Gluten-FreeGlu-Option

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Seafood

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Signature

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Sustainable

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Vegetarian

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Citrus Panna Cotta
Citrus Panna Cotta

Silky lemon panna cotta with seasonal berries, honey, and mint

Add to Order
Chocolate Hazelnut Symphony
Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

Add to Order
Lobster Ravioli
Lobster Ravioli

Handcrafted ravioli filled with Maine lobster, ricotta, and herbs, served with saffron cream sauce

Add to Order
Truffle Tagliatelle
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

Add to Order
Beverages

Our menu changes seasonally to showcase the finest ingredients at their peak. Each dish is crafted with meticulous attention to detail, balancing traditional techniques with innovative approaches.

Chocolate Hazelnut Symphony

Layered chocolate hazelnut mousse with gold leaf, hazelnut praline and vanilla bean ice cream

View Wine List
Truffle Tagliatelle

House-made pasta tossed with black truffle cream, wild mushrooms and aged Parmigiano- Reggiano

View Wine List
Pan-Seared Sea Bass

Wild-caught sea bass with citrus beurre blanc, served with saffron risotto and micro greens

View Wine List