Alessandro Martini
Executive Chef & Founder
With over 25 years of culinary experience spanning three continents, Chef Alessandro brings a world of flavor to every dish. Born in Naples, Italy, his journey began in his grandmother’s kitchen where he developed a profound respect for traditional Mediterranean cooking.
After training at the prestigious Culinary Institute of Milan, Alessandro refined his craft in Michelin-starred restaurants across Europe before bringing his vision to life with the opening of Borgify in 2010.
"My philosophy is simple: honor the ingredients, respect tradition, but never fear innovation. Every plate should tell a story that begins with the land and sea, and ends with a moment of joy at the table."
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Michelin Stars
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Culinary Awards
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Published Books
Our Culinary Philosophy
At Borgify, we believe that exceptional dining goes beyond the plate. It's an orchestration of flavors, textures, and experiences that create memories to last a lifetime.
Ingredient Integrity
We source only the finest seasonal ingredients, building relationships with localfarmers, fishermen, and artisans who share our commitment to quality and sustainability.
Every morning begins with the selection of the day's best offerings, ensuring peak freshness and flavor in every dish.
Technique & Tradition
Our culinary approach honors time-tested Mediterranean techniques while embracing modern innovations that enhance rather than overshadow the natural flavors.
Each dish represents a balance between respect for culinary heritage and the creative vision that drives us forward.
Passionate Service
We believe that exceptional food deserves exceptional service. Our team approaches each guest interaction with genuine warmth and attentiveness.
From the moment you enter to your final bite of dessert, we strive to create an atmosphere where you feel both pampered and completely at ease.
Meet Our Culinary Team
Behind every exceptional dish is a team of dedicated professionals bringing their unique talents and passion to your dining experience.
Daniel Kovács
Head Mixologist
Crafting signature cocktails that complement our menu, Daniel blends classical techniques with innovative flavor combinations and theatrical presentation. "A great cocktail engages all the senses—it's a performance in a glass that sets the stage for the entire dining experience."
Olivia Bennett
Restaurant Manager
With a background in luxury hospitality and an eye for detail, Olivia orchestrates the front-of- house experience, ensuring seamless service and memorable moments. "True hospitality means anticipating needs before they arise and creating an atmosphere where every guest feels special."
Marco Fernandez
Chef de Cuisine
Specializing in seafood preparation and Mediterranean flavor profiles, Marco ensures every dish maintains the perfect balance of tradition and innovation. "The sea offers us its treasures daily. My job is to honor those gifts with preparation that showcases their natural beauty."
Isabella Chen
Head Sommelier
With an exceptional palate and encyclopedic knowledge of wines from around the world, Isabella curates our award-winning wine list and creates perfect pairings for our menu. "The right wine doesn't just complement a dish —it elevates the entire experience to something transcendent."
Jean-Pierre Dubois
Pastry Chef
Trained in Paris and celebrated for his innovative approach to classic desserts, Jean- Pierre transforms the final course into an unforgettable finale to your dining experience. "Dessert should be more than sweet—it should be a revelation, a perfect conclusion to the culinary story."
Sofia Rossi
Sous Chef
With a background in traditional Italian cuisine and advanced training in modern techniques, Sofia brings precision and creativity to every dish that leaves our kitchen. "The kitchen is where science meets art. Finding that perfect balance is what drives me every day."
The Chef's Table Experience
For the ultimate culinary adventure, join Chef Alessandro and his team at our exclusive Chef's Table. Situated in the heart of our kitchen, this intimate dining experience offers a front-row seat to the artistry and precision that defines Borgify.
Each Chef's Table experience features a personalized tasting menu of 8- 12 courses, with each dish presented and explained by the chef who created it. Watch as your meal is crafted before your eyes, ask questions, and gain insights into the techniques and stories behind our cuisine.
The Experience Includes:
- Personal welcome from Chef Alessandro
- Custom tasting menu based on seasonal ingredients
- Expert wine pairings with each course
- Behind-the-scenes kitchen tour
- Signed menu and recipe booklet to take home
What Our Guests Say About Our Team
The true measure of our success is the satisfaction and joy we bring to our guests
Michael R.
"Chef Alessandro's passion is evident in every bite. The Chef's Table experience was like watching an artist at work—each dish told a story and created a memory we'll cherish for
Anniversary Dinner, April 2023
Michael R.
"Isabella's wine pairings elevated our meal to something transcendent. Her knowledge and passion for viticulture added a whole new dimension to our dining experience."
Business Dinner, February 2023
Michael R.
"Jean-Pierre's desserts are works of art. The chocolate symphony was so beautiful I almost didn't want to eat it—but I'm glad I did because it was the perfect ending to an
Birthday Celebration, May 2023
Experience Our Culinary Artistry Firsthand
Reserve your table today and embark on a gastronomic journey crafted by Chef Alessandro and his passionate team